How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Squash Dish?

You need 9 ingredients. The key ingredients include: 1 onion, finely diced, 1 green bell pepper, chopped, 1 clove crushed garlic, 1/2 cup grated carrots, and more.

Is Tomato Squash Dish suitable as vegetarian?

Yes, Tomato Squash Dish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato Squash Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Squash Dish Recipe

Name: Tomato Squash Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely diced; 1 green bell pepper, chopped; 1 clove crushed garlic; 1/2 cup grated carrots; 2 tablespoons olive oil; 2 yellow squash, halved and sliced into strips; 2 zucchini, halved and sliced into strips; 4 tomatoes, chopped; salt and pepper to taste

Try this homemade Tomato Squash Dish recipe the whole family will love. Made with onion, green bell pepper, garlic and carrots. Easy step-by-step instru…

This Tomato Squash Dish relies on simple, everyday ingredients such as onion, finely diced, green bell pepper, chopped, crushed garlic and grated carrots. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 onion, finely diced
1 green bell pepper, chopped
1 clove crushed garlic
1/2 cup grated carrots
2 tablespoons olive oil
2 yellow squash, halved and sliced into strips
2 zucchini, halved and sliced into strips
4 tomatoes, chopped
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
124 kcal
Category
Vegetarian

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