How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Balls?

You need 7 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained and mashed, 1 c. Italian bread crumbs, 2 Tbsp. olive oil, 1 Tbsp. lemon juice, and more.

Is Artichoke Balls suitable as vegetarian?

Yes, Artichoke Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Balls Recipe

Name: Artichoke Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, drained and mashed; 1 c. Italian bread crumbs; 2 Tbsp. olive oil; 1 Tbsp. lemon juice; 2 Tbsp. Romano or Parmesan cheese; 2 eggs; 2 cloves garlic, crushed

Artichoke Balls – a delicious recipe with hearts, Italian bread crumbs, olive oil, lemon juice, Romano, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichoke hearts, drained and mashed
1 c. Italian bread crumbs
2 Tbsp. olive oil
1 Tbsp. lemon juice
2 Tbsp. Romano or Parmesan cheese
2 eggs
2 cloves garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Balls

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