How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. fresh asparagus, cooked and drained, 1/4 c. chopped onions, 6 Tbsp. margarine, 2 Tbsp. flour, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh asparagus, cooked and drained; 1/4 c. chopped onions; 6 Tbsp. margarine; 2 Tbsp. flour; 1/2 c. water; 8 oz. Velveeta cheese; 3 eggs, well beaten; 1/2 c. cracker crumbs*

Asparagus Casserole – a delicious recipe with fresh asparagus, onions, margarine, flour, water, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. fresh asparagus, cooked and drained
1/4 c. chopped onions
6 Tbsp. margarine
2 Tbsp. flour
1/2 c. water
8 oz. Velveeta cheese
3 eggs, well beaten
1/2 c. cracker crumbs*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Vegetarian

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Asparagus Casserole

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