Steamed Artichokes – a delicious recipe with fresh artichokes, lemon, fresh garlic, thyme, olive oil, butter. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Cut off stem end as well as 1 inch of the top, remove outermost leaves of artichokes and snip off pointy tips of remaining leaves. Steam, covered in a rack over boiling water about 1/2 hour until base of an artichoke is soft enough to pierce easily (you'll probably have to replace the water over time).", "Microwave lemon 15 seconds (releases more juice) and then juice lemon--you should end up with 3-4 Tbs juice. Discard peel.", "In a small skillet, saute garlic and thyme in oil about 1 minute. With a fork or tiny whisk, whisk in lemon juice, butter and pepper and remove from heat.", "To eat, dip individual leaves in lemon-butter and scrape the ""meat"" of the artichokes into your mouth with your front teeth. Yum!"]
196
kcal
Calories
19
g
Fat
8
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 fresh artichokes, 1 large lemon, 1/2 - 1 tablespoon minced fresh garlic (or to taste), 1 tablespoon fresh thyme leave, and more.
Yes, Steamed Artichokes falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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