How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Spinach And Bean Burrito?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup diced onion, 3 cloves garlic, minced, 2 tablespoons chili powder, or to taste, and more.

Is Tomato Spinach And Bean Burrito suitable as vegetarian?

Yes, Tomato Spinach And Bean Burrito falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato Spinach And Bean Burrito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Spinach And Bean Burrito Recipe

Name: Tomato Spinach And Bean Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup diced onion; 3 cloves garlic, minced; 2 tablespoons chili powder, or to taste; 1 teaspoon ground cumin; 1/4 cup water; 4 cups chopped fresh tomatoes; 1 (15 ounce) can kidney beans, drained and rinsed; salt to taste; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 4 (10 inch) flour tortillas; 1 ripe avocado, sliced; 4 tablespoons sour cream; 4 tablespoons salsa

Try this homemade Tomato Spinach And Bean Burrito recipe the whole family will love. Made with olive oil, onion, garlic and chili powder. Easy step-by-s…

This Tomato Spinach And Bean Burrito relies on simple, everyday ingredients such as olive oil, diced onion, garlic, minced and chili powder, or to taste. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Spinach And Bean Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

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