How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Spinach And Basil Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 large yellow onion, chopped, 1 teaspoon minced garlic, 1 1/2 cups milk, and more.

Is Tomato Spinach And Basil Soup suitable as soups & stews?

Yes, Tomato Spinach And Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Spinach And Basil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Spinach And Basil Soup Recipe

Name: Tomato Spinach And Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large yellow onion, chopped; 1 teaspoon minced garlic; 1 1/2 cups milk; 1 (28 ounce) can tomato puree; 1 tablespoon white sugar; 2 cups fresh spinach, torn; 1/4 cup chopped fresh basil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon grated Parmesan cheese

Warm up with this hearty Tomato Spinach And Basil Soup recipe. Made with butter, yellow onion, garlic and milk. Easy step-by-step instructions included.

This Tomato Spinach And Basil Soup relies on simple, everyday ingredients such as butter, large yellow onion, chopped, minced garlic and milk. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Spinach And Basil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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