Tomato Spice Cake Recipe

Name: Tomato Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. cake flour or 2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1 can (10 3/4 oz.) condensed tomato soup; 1/4 c. water; 1 1/3 c. sugar; 4 tsp. baking powder; 1 1/2 tsp. allspice; 1/2 tsp. ground cloves; 1/2 c. shortening; 2 eggs

Servings: persons

2 1/4 c. cake flour or 2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 can (10 3/4 oz.) condensed tomato soup
1/4 c. water
1 1/3 c. sugar
4 tsp. baking powder
1 1/2 tsp. allspice
1/2 tsp. ground cloves
1/2 c. shortening
2 eggs

1
Preheat
2
oven
3
to
4
350u00b0.
5
Generously grease and flour 2 round layer pans, 8 or 9-inch or a 13 x 9 x 2-inch oblong pan. Measure dry ingredients into large
6
bowl.
7
Add soup and shortening.
8
Beat at low to medium speed for 2 minutes, 300 strokes with a spoon, scraping sides
9
and
10
bottom
11
of bowl constantly. Add
12
eggs
13
and water.
14
Beat
15
2
16
minutes
17
more,
18
scraping
19
bowl frequently.
20
Pour into pan.
21
Bake 35 to 40 minutes.
22
Let stand in pans 10 minutes. Remove.
23
Cool.
24
Frost
25
with
26
cream cheese frosting.

898

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. cake flour or 2 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. cinnamon, 1 can (10 3/4 oz.) condensed tomato soup, and more.

Yes, Tomato Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Spice Cake

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