Apple And Nectarine Pie Recipe

Name: Apple And Nectarine Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 4 apples - peeled, cored and sliced, peel reserved; 1/2 cup white sugar; 1/2 cup light brown sugar; 1/2 cup water; 1/4 cup brandy; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 pastry for 9-inch double-crust pie; 1/2 (8.5 ounce) package corn muffin mix (such as Jiffy(R)); 1/4 cup milk; 4 nectarines, peeled and sliced

Servings: persons

cooking spray
4 apples - peeled, cored and sliced, peel reserved
1/2 cup white sugar
1/2 cup light brown sugar
1/2 cup water
1/4 cup brandy
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pastry for 9-inch double-crust pie
1/2 (8.5 ounce) package corn muffin mix (such as Jiffy(R))
1/4 cup milk
4 nectarines, peeled and sliced

1
Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch deep-dish pie plate.
2
Combine apple peels, white sugar, brown sugar, water, brandy, cinnamon, and vanilla extract in a saucepan; bring to a boil. Reduce temperature and simmer until fragrant, about 5 minutes. Remove apple peels with a fork.
3
Roll 1 crust into a 12-inch circle; place in the prepared pie plate. Roll out second crust into a 10-inch circle. Cut a few slits in the center to vent steam.
4
Mix corn muffin mix and milk in a bowl. Pour into pie plate.
5
Bake in the preheated oven for 5 to 8 minutes. Remove from oven. Layer apple slices and nectarine slices on top. Pour sugar mixture slowly over fruit; cover with second crust. Press crusts together to seal; flute edges.
6
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking until top crust is golden brown, 35 to 45 minutes. Let cool to room temperature before slicing, about 1 hour.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 4 apples - peeled, cored and sliced, peel reserved, 1/2 cup white sugar, 1/2 cup light brown sugar, and more.

Yes, Apple And Nectarine Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Nectarine Pie

How did you like this recipe?

Frequently Asked Questions