Tomato Spanish Rice

1. 1

   Mix all ingredients in sauce pan.

2. 2

   Bring to boil and stir well.

3. 3

   Cover, reduce heat to low and simmer till liquid is absorbed and rice is tender (20 to 30 minutes).

4. 4

   Note I cook this in the microwave so the time is approximate.

5. 5

   To microwave, mix all ingredients in a microwaveable bowl about 2 quart size. Cover loosely with plastic wrap with small vent. Push rice button and about midway through cycle press stop/pause and stir then continue cycle.

* Per serving · 4 servings · Values may vary.

No additional tips available.