Tomato Soup With Parmesan Crisps Recipe

Name: Tomato Soup With Parmesan Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 4 slices bacon, chopped; 1 medium carrot, finely chopped; 2 None celery sticks, thinly sliced; 1 small parsnip, finely chopped; 3 cloves garlic, crushed; 2 cans (15 oz each) diced tomatoes; 1/2 cup orzo; 1 medium zucchini, chopped; 1 can (15 oz) cannellini beans, drained and rinsed; 2 tbsp chopped flat-leaf parsley; 2 pieces flatbread; 1/3 cup finely grated Parmesan cheese; 1 tbsp dried oregano leaves

Servings: persons

2 tbsp vegetable or olive oil
4 slices bacon, chopped
1 medium carrot, finely chopped
2 None celery sticks, thinly sliced
1 small parsnip, finely chopped
3 cloves garlic, crushed
2 cans (15 oz each) diced tomatoes
1/2 cup orzo
1 medium zucchini, chopped
1 can (15 oz) cannellini beans, drained and rinsed
2 tbsp chopped flat-leaf parsley
2 pieces flatbread
1/3 cup finely grated Parmesan cheese
1 tbsp dried oregano leaves

1
Heat half the oil in a large saucepan on medium heat. Add bacon, carrot, celery and parsnip; cook, stirring, for 5 mins. Add 2 cloves crushed garlic, tomatoes and 5 cups water. Bring to a boil. Reduce heat to low; simmer, uncovered, for 10 mins.
2
Add orzo and zucchini. Simmer, uncovered, for 5-7 mins or until orzo is tender. Stir in beans and parsley.
3
Meanwhile, preheat the oven to 400u00b0F. Combine remaining oil with remaining garlic. Brush oil mixture on bread. Sprinkle with Parmesan cheese and place on a parchment paper-lined baking pan.
4
Bake for 6-8 mins or until cheese melts. Remove from oven; sprinkle with oregano. Cool slightly. Break bread into large pieces. Ladle hot soup into serving bowls. Serve with crisps.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 4 slices bacon, chopped, 1 medium carrot, finely chopped, 2 None celery sticks, thinly sliced, and more.

Yes, Tomato Soup With Parmesan Crisps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Parmesan Crisps

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