Tomato Soup With Feta

Name: Tomato Soup With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons olive oil; 1 tablespoon butter; 1 1/3 cups tomato grated; 1/4 teaspoon cinnamon; 1/4 teaspoon spice; 1/2 teaspoon sugar; 1 tablespoon ketchup; 3 3/8 cups water; 3 1/2 ounces spaghetti no10 broken in small pieces; 5 1/3 tablespoons feta for garnish

Eats Now Editorial Team · 364 kcal · Soups & Stews

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Tomato Soup With Feta – a delicious recipe with olive oil, butter, tomato, cinnamon, spice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 tablespoons olive oil
1 tablespoon butter
1 1/3 cups tomato grated
1/4 teaspoon cinnamon
1/4 teaspoon spice
1/2 teaspoon sugar
1 tablespoon ketchup
3 3/8 cups water
3 1/2 ounces spaghetti no10 broken in small pieces
5 1/3 tablespoons feta for garnish

1
We add in a pot the butter the tomato and the ketchup And boil for 4minutes.
2
After add the spices and the sugar, the water and boil for 10 minutes.at the end add the spaghetti And boil for 6minutes more.and after that is ready
3
we serve hot with feta and ground black peppercorn
4
BON APPETITE.........

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons olive oil, 1 tablespoon butter, 1 1/3 cups tomato grated, 1/4 teaspoon cinnamon, and more.

Yes, Tomato Soup With Feta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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