Tomato Soup with Crispy Lime and Chili Tortillas

Name: Tomato Soup with Crispy Lime and Chili Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lg. onion, minced; 3 cloves garlic, minced; 2 tbsp. olive oil; 1 tsp. ground cumin; 1 tsp. dried oregano; 1 can (14-1/2 oz.) petite diced tomatoes; 4 cups vegetable broth; 1 dried pasilla pepper, seeded and chopped; 1 tbsp. masa harina (optional); 1 lime, juice of; 5 corn tortillas, cut in half, then cut in strips; 3 tbsp. vegetable oil; 1/2 tsp. salt; 1/2 lime, juice of; 4 oz. Chihuahua cheese, crumbled

Servings: persons

1/2 lg. onion, minced
3 cloves garlic, minced
2 tbsp. olive oil
1 tsp. ground cumin
1 tsp. dried oregano
1 can (14-1/2 oz.) petite diced tomatoes
4 cups vegetable broth
1 dried pasilla pepper, seeded and chopped
1 tbsp. masa harina (optional)
1 lime, juice of
5 corn tortillas, cut in half, then cut in strips
3 tbsp. vegetable oil
1/2 tsp. salt
1/2 lime, juice of
4 oz. Chihuahua cheese, crumbled

1
Saute the onion in olive oil until slightly browned.
2
Add garlic, cumin and oregano and cook for 10 more minutes, stirring frequently.
3
Add tomatoes, vegetable broth and pasilla chile.
4
Bring to a boil, then lower heat slightly and add masa harina if you're using it (I like the flavor and it adds a bit more body to the soup), stirring well until it's dissolved.
5
Simmer soup gently for 30 minutes.
6
In the meantime, heat the vegetable oil in a large skillet.
7
Carefully add tortilla strips; sprinkle with salt and chili powder and fry until lightly crispy.
8
Sprinkle with the juice of 1/2 lime and set strips aside.
9
Squeeze the juice of one lime into the soup after it has simmered for 30 minutes, then heat 10 minutes more.
10
To serve, place cheese in soup bowls, ladle soup over cheese and top with crispy tortilla strips.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lg. onion, minced, 3 cloves garlic, minced, 2 tbsp. olive oil, 1 tsp. ground cumin, and more.

Yes, Tomato Soup with Crispy Lime and Chili Tortillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!