How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Dressing?

You need 11 ingredients. The key ingredients include: 8 c. Southern-style cornbread, 4 c. rice, cooked, 1 small onion, diced fine, 1 c. celery, diced fine, and more.

Is Corn Bread Dressing suitable as soups & stews?

Yes, Corn Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. Southern-style cornbread; 4 c. rice, cooked; 1 small onion, diced fine; 1 c. celery, diced fine; 4 eggs, boiled and chopped; 1 stick butter; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. poultry seasoning; 1 can cream of chicken soup; 4 to 6 c. turkey or chicken broth

Bake this irresistible Corn Bread Dressing at home. Made with Southern-style, rice, onion and celery. Easy step-by-step instructions included.

This Corn Bread Dressing relies on simple, everyday ingredients such as southern-style cornbread, rice, cooked, small onion, diced fine and celery, diced fine. It comes together quickly and makes 4 servings, at about 2709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2709

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Bread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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