Tomato Soup With Chickpeas & Pasta Recipe

Name: Tomato Soup With Chickpeas & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, minced; 2 (28 ounce) cans tomatoes with juice; 1 1/2 teaspoons dried sage; 2 cups chicken broth; 2 cups water; 1 3/4 teaspoons salt; 1/2 cup ditalini or 1/2 cup other small shell pasta; 1 (19 ounce) can chickpeas, drained & rinsed; 1/3 cup chopped fresh parsley; 1/4 teaspoon black pepper; 1/3 cup grated fresh parmesan cheese

Servings: persons

2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
2 (28 ounce) cans tomatoes with juice
1 1/2 teaspoons dried sage
2 cups chicken broth
2 cups water
1 3/4 teaspoons salt
1/2 cup ditalini or 1/2 cup other small shell pasta
1 (19 ounce) can chickpeas, drained & rinsed
1/3 cup chopped fresh parsley
1/4 teaspoon black pepper
1/3 cup grated fresh parmesan cheese

1
In a large pot, heat the oil over medium low heat.
2
Add the onion and cook, stirring occasionally, until soft, about 10 minutes.
3
Stir in the garlic.
4
Add the tomatoes, sage, broth, water & salt to the pot.
5
Bring to a boil.
6
Stir in the pasta and chickpeas.
7
Bring the soup back to a boil, then reduce the heat.
8
Cook, partially covered, stirring occasionally, until the pasta is tender, about 15 minutes.
9
Stir in the parsley, pepper, and the 1/3 cup Parmesan.
10
Serve topped with additional Parmesan.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 2 garlic cloves, minced, 2 (28 ounce) cans tomatoes with juice, and more.

Yes, Tomato Soup With Chickpeas & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Chickpeas & Pasta

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