Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips lasagne noodles; 2 Tbsp butter; 1/2 c. chopped onion; 1 lb. ground beef; 3/4 c. (6 oz can) tomato sauce; 2 1/2 c. (1 lb. 4 oz. can) tomatoes; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. dried basil, crumbled; 1/2 lb. cottage cheese; 1/2 lb. swiss cheese; 1/4 c. parmesan cheese; 1/4 tsp. dried oregano; 1/8 tsp. garlic powder

Eats Now Editorial Team · 1074 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with noodles, butter, onion, ground beef, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 strips lasagne noodles
2 Tbsp butter
1/2 c. chopped onion
1 lb. ground beef
3/4 c. (6 oz can) tomato sauce
2 1/2 c. (1 lb. 4 oz. can) tomatoes
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. dried basil, crumbled
1/2 lb. cottage cheese
1/2 lb. swiss cheese
1/4 c. parmesan cheese
1/4 tsp. dried oregano
1/8 tsp. garlic powder

1
Cook lasagna in 4 quarts salted boiling water until tender. Stirring occasionally with wooden spoon.
2
Drain and rinse with hot water.
3
Separate lasagna and hang over edge of colander or pan for easier handling later.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 strips lasagne noodles, 2 Tbsp butter, 1/2 c. chopped onion, 1 lb. ground beef, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1074 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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