Tomato Soup To Can

1. 1

   Cook onions in a little water.

2. 2

   Wash celery and tomatoes and add to onions.

3. 3

   Cook until tender and put through a sieve.

4. 4

   Return the juice to the kettle and add sugar and salt.

5. 5

   Cream butter and flour or clear jell.

6. 6

   Bring to a boil and can.

* Per serving · 4 servings · Values may vary.

No additional tips available.