Tomato Soup Spice Cake Recipe

Name: Tomato Soup Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. unsifted all-purpose flour; 1 1/2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. cloves; 1/2 tsp. nutmeg; 1 c. (2 sticks) butter or margarine, softened; 1 lb. light brown sugar; 2 eggs; 1 (10 1/2 oz.) can condensed tomato soup (undiluted); 2 c. chopped walnuts; 1 c. dark raisins; cream cheese frosting

Servings: persons

4 c. unsifted all-purpose flour
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg
1 c. (2 sticks) butter or margarine, softened
1 lb. light brown sugar
2 eggs
1 (10 1/2 oz.) can condensed tomato soup (undiluted)
2 c. chopped walnuts
1 c. dark raisins
cream cheese frosting

1
Preheat oven to 350u00b0.
2
Grease a 13 x 9 x 2-inch baking pan. Sift flour with soda, cinnamon, cloves and nutmeg; set aside.
3
In large bowl with electric mixer at high speed, cream 1 cup butter until light.
4
Gradually beat in brown sugar until light.
5
Add eggs and beat until fluffy.
6
Combine soup with enough water to measure 2 cups.
7
Mix well.
8
At low speed, add flour (in fourths) to sugar mixture alternately with soup mixture (in thirds), beginning and ending with flour mixture.
9
Beat just until combined.
10
Fold in nuts and raisins.
11
Turn into prepared pan.
12
Bake in preheated oven 55 to 60 minutes or until cake tester inserted in center comes out clean.
13
Cool in pan on wire rack 30 minutes.
14
Turn out of pan and let cool completely on rack.
15
Frost top with cream cheese frosting.
16
Cut into squares.

2602

kcal

Calories

134

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. unsifted all-purpose flour, 1 1/2 tsp. baking soda, 2 tsp. cinnamon, 1 tsp. cloves, and more.

Yes, Tomato Soup Spice Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Spice Cake

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