How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup I?

You need 7 ingredients. The key ingredients include: 1 (29 ounce) can diced tomatoes, 1 (10.5 ounce) can condensed chicken broth, undiluted, 2 tablespoons butter, 2 tablespoons white sugar, and more.

Is Tomato Soup I suitable as soups & stews?

Yes, Tomato Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup I Recipe

Name: Tomato Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can diced tomatoes; 1 (10.5 ounce) can condensed chicken broth, undiluted; 2 tablespoons butter; 2 tablespoons white sugar; 1 tablespoon chopped onion; 1/4 teaspoon baking soda; 2 cups heavy whipping cream

Tomato Soup I – a delicious recipe with tomatoes, condensed chicken broth, butter, white sugar, onion, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (29 ounce) can diced tomatoes
1 (10.5 ounce) can condensed chicken broth, undiluted
2 tablespoons butter
2 tablespoons white sugar
1 tablespoon chopped onion
1/4 teaspoon baking soda
2 cups heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato Soup I

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