How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 6 ingredients. The key ingredients include: 2 c. squash, cooked and mashed, 2 Tbsp. Lipton onion soup, 1/2 c. sour cream, 1/2 c. sharp cheese, cubed, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. squash, cooked and mashed; 2 Tbsp. Lipton onion soup; 1/2 c. sour cream; 1/2 c. sharp cheese, cubed; salt and pepper to taste; 1 1/2 c. Pepperidge Farm seasoned stuffing

Squash Casserole – a delicious recipe with onion soup, sour cream, sharp cheese, salt, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. squash, cooked and mashed
2 Tbsp. Lipton onion soup
1/2 c. sour cream
1/2 c. sharp cheese, cubed
salt and pepper to taste
1 1/2 c. Pepperidge Farm seasoned stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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