Tomato Soup For Canning

1. 1

   Cook all vegetables together.

2. 2

   When done, sieve until like a smooth paste.

3. 3

   Add remaining ingredients and cook until thick.

4. 4

   Seal in glass jars while hot.

5. 5

   I would process in pressure cooker myself for about 90 minutes.

6. 6

   I'm guessing this to be safe however, it may be less time.

* Per serving · 4 servings · Values may vary.

No additional tips available.