How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup Dip?

You need 11 ingredients. The key ingredients include: 1 can tomato soup, 1 pkg. lemon jello, 2 (8 oz.) pkg. cream cheese, 1/2 c. water, and more.

Is Tomato Soup Dip suitable as soups & stews?

Yes, Tomato Soup Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Soup Dip Recipe

Name: Tomato Soup Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 pkg. lemon jello; 2 (8 oz.) pkg. cream cheese; 1/2 c. water; 1 c. mayonnaise; 1 c. chopped bell pepper; 1/2 c. chopped onion; 1 c. chopped pecans; 1 small jar pimento; 3 hollowed out cabbage heads (optional); 2 bell peppers, sliced and hollowed out (optional)

Warm up with this hearty Tomato Soup Dip recipe. Made with tomato soup, lemon jello, cream cheese and water. Easy step-by-step instructions included.

This Tomato Soup Dip relies on simple, everyday ingredients such as tomato soup, lemon jello, (8 oz.) pkg. cream cheese and water. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Soup Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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