How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup! … Cupcakes?

You need 12 ingredients. The key ingredients include: 21 1/2 ounces tomato soup low sodium condensed, 1 teaspoon baking soda, 3 1/2 cups all-purpose flour, 1 1/2 teaspoons ground cinnamon, and more.

Is Tomato Soup! … Cupcakes suitable as soups & stews?

Yes, Tomato Soup! … Cupcakes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup! … Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup! … Cupcakes Recipe

Name: Tomato Soup! … Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 1/2 ounces tomato soup low sodium condensed; 1 teaspoon baking soda; 3 1/2 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 1 teaspoon baking powder; 3/4 cup unsalted butter room temperature; 1 cup sugar; 1 cup light brown sugar packed; 4 large eggs

Bake this irresistible Tomato Soup! … Cupcakes at home. Made with tomato soup, baking soda, flour and ground cinnamon. Easy step-by-step instructions in…

This Tomato Soup! … Cupcakes relies on simple, everyday ingredients such as baking soda, all-purpose flour, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 1266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1266

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Soup! … Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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