How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup! … Cupcakes?

You need 12 ingredients. The key ingredients include: 21 1/2 ounces tomato soup low sodium condensed, 1 teaspoon baking soda, 3 1/2 cups all-purpose flour, 1 1/2 teaspoons ground cinnamon, and more.

Is Tomato Soup! … Cupcakes suitable as soups & stews?

Yes, Tomato Soup! … Cupcakes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup! … Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup! … Cupcakes Recipe

Name: Tomato Soup! … Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 1/2 ounces tomato soup low sodium condensed; 1 teaspoon baking soda; 3 1/2 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 1 teaspoon baking powder; 3/4 cup unsalted butter room temperature; 1 cup sugar; 1 cup light brown sugar packed; 4 large eggs

Tomato Soup! … Cupcakes

Eats Now Editorial Team · 1266 kcal · Soups & Stews

Tomato Soup! … Cupcakes – a delicious recipe with tomato soup, baking soda, flour, ground cinnamon, ground nutmeg, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Soup! … Cupcakes

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