Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Lipton onion soup mix; 1 small chopped onion; 2 lb. ground beef; 4 slices bread, crumbled; 2 eggs; 1/4 c. water; 1/3 c. ketchup; 1 small can tomato sauce; 1/2 bell pepper, chopped; salt and pepper to taste

Eats Now Editorial Team · 690 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with onion soup, onion, ground beef, bread, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 envelope Lipton onion soup mix
1 small chopped onion
2 lb. ground beef
4 slices bread, crumbled
2 eggs
1/4 c. water
1/3 c. ketchup
1 small can tomato sauce
1/2 bell pepper, chopped
salt and pepper to taste

1
Preheat oven to 375u00b0.
2
In a large bowl, combine all ingredients.
3
Shape into a loaf and place in large shallow baking pan.
4
Bake 1 hour or until done.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope Lipton onion soup mix, 1 small chopped onion, 2 lb. ground beef, 4 slices bread, crumbled, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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