How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup Cake With Cream Cheese Frosting?

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 4 Tablespoons Shortening/Crisco, 2 cups Granulated Sugar, 2 cans (10.75 Oz. Each) Condensed Tomato Soup, and more.

Is Tomato Soup Cake With Cream Cheese Frosting suitable as soups & stews?

Yes, Tomato Soup Cake With Cream Cheese Frosting falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Cake With Cream Cheese Frosting Recipe

Name: Tomato Soup Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 4 Tablespoons Shortening/Crisco; 2 cups Granulated Sugar; 2 cans (10.75 Oz. Each) Condensed Tomato Soup; 2 teaspoons Baking Soda; 3 cups Flour; 2 teaspoons Cinnamon; 2 teaspoons Nutmeg; 1/2 teaspoons Ground Cloves; FOR THE FROSTING:; 8 ounces, weight Cream Cheese, Softened; 1 pound Powdered Sugar; 2 Tablespoons Milk, Or More To Reach Desired Consistency For Icing

Tomato Soup Cake With Cream Cheese Frosting

Eats Now Editorial Team · 1394 kcal · Soups & Stews

Tomato Soup Cake With Cream Cheese Frosting – a delicious recipe with CAKE, Sugar, Baking Soda, Flour, Cinnamon, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Soup Cake With Cream Cheese Frosting

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