How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pimento Loaf Bread?

You need 6 ingredients. The key ingredients include: 3 c. self-rising flour, 1/2 c. shortening, 2 eggs, slightly beaten, 1 (4 oz.) jar pimento, chopped, and more.

Is Pimento Loaf Bread suitable as soups & stews?

Yes, Pimento Loaf Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pimento Loaf Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pimento Loaf Bread Recipe

Name: Pimento Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 1/2 c. shortening; 2 eggs, slightly beaten; 1 (4 oz.) jar pimento, chopped; 1 (11 oz.) can Cheddar soup; 1/2 can milk

Pimento Loaf Bread – a delicious recipe with flour, shortening, eggs, pimento, Cheddar soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. self-rising flour
1/2 c. shortening
2 eggs, slightly beaten
1 (4 oz.) jar pimento, chopped
1 (11 oz.) can Cheddar soup
1/2 can milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pimento Loaf Bread

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