Tomato Soup Cake With Cream Cheese Fosting Recipe

Name: Tomato Soup Cake With Cream Cheese Fosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ¼ cup shortening; 1 (10 3/4 ounce) can tomato soup; ½ cup lukewarm water; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon nutmeg; ½ teaspoon clove; ¼ teaspoon salt; 1 cup raisins; ½ cup walnuts; 3 tablespoons water; 3 ounces cream cheese; 2 tablespoons margarine; 1 teaspoon vanilla; ½ teaspoon salt; 1 lb powdered sugar

Servings: persons

1 cup sugar
¼ cup shortening
1 (10 3/4 ounce) can tomato soup
½ cup lukewarm water
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
½ teaspoon clove
¼ teaspoon salt
1 cup raisins
½ cup walnuts
3 tablespoons water
3 ounces cream cheese
2 tablespoons margarine
1 teaspoon vanilla
½ teaspoon salt
1 lb powdered sugar

1
Tomato Soup Cake: Preheat oven to 350 degrees F. Grease 13x9 inch baking pan.
2
Sift flour and mix with sugar, baking powder, baking soda, cinnamon, nutmeg, salt and cloves in bowl.
3
Add soup, shortening, and water.
4
Beat until mixed well using mixer at low speed.
5
Beat 3 1/2 minutes on high speed.
6
Fold in chopped nuts and raisins then pour into pregreased pan.
7
Bake 35-40 minutes or until done.
8
Cool in pan on wire rack.
9
Frost with Cream Cheese Frosting.
10
Cream Cheese Frosting: While the cake is baking combine the cream cheese, milk, margarine and vanilla in a medium bowl.
11
Using a mixer at medium speed, beat until creamy.
12
Sift powdered sugar and slowly add mixing until smooth.
13
A little more milk can be added to make more easily spreadable.

1036

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup sugar, ¼ cup shortening, 1 (10 3/4 ounce) can tomato soup, ½ cup lukewarm water, and more.

Yes, Tomato Soup Cake With Cream Cheese Fosting falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Cake With Cream Cheese Fosting

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