Tomato Soup Cake

Name: Tomato Soup Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. sifted flour; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. powdered cloves; 1/2 tsp. cinnamon; 1/2 c. seedless raisins; 1/2 c. shortening; 1 c. sugar; 2 well beaten eggs; 1 can tomato soup

Eats Now Editorial Team · Soups & Stews

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Tomato Soup Cake – a delicious recipe with flour, baking powder, baking soda, powdered cloves, cinnamon, raisins. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. sifted flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. powdered cloves
1/2 tsp. cinnamon
1/2 c. seedless raisins
1/2 c. shortening
1 c. sugar
2 well beaten eggs
1 can tomato soup

1
Cream together sugar, eggs and shortening; add soup, mixed with soda, alternately with other dry ingredients.
2
Add raisins. Bake at 375u00b0 for 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1 Tbsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. powdered cloves, and more.

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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