Tomato Soup Cake

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 c. sugar; 1 egg; 1 can tomato soup; 1 1/2 c. flour; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. nutmeg; 1 tsp. baking soda; 1 tsp. vanilla

Eats Now Editorial Team · 620 kcal · Soups & Stews

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Tomato Soup Cake – a delicious recipe with margarine, sugar, egg, tomato soup, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
1 c. sugar
1 egg
1 can tomato soup
1 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
1 tsp. baking soda
1 tsp. vanilla

1
Cream together margarine and sugar.
2
Add egg; mix and add tomato soup.
3
Add flour, cinnamon, cloves, nutmeg and baking soda. Mix and add vanilla.
4
Pour into greased and floured Bundt pan. Bake at 350u00b0 one hour.

620

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 c. sugar, 1 egg, 1 can tomato soup, and more.

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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