How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts And Carrots?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen Brussels sprouts, 4 large carrots, sliced, 1/2 c. water, 1 tsp. salt, and more.

Is Brussels Sprouts And Carrots suitable as soups & stews?

Yes, Brussels Sprouts And Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts And Carrots Recipe

Name: Brussels Sprouts And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen Brussels sprouts; 4 large carrots, sliced; 1/2 c. water; 1 tsp. salt; 1 can cream of mushroom soup; 1/2 c. grated cheese

Brussels Sprouts And Carrots – a delicious recipe with frozen Brussels, carrots, water, salt, cream of mushroom soup, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 oz.) pkg. frozen Brussels sprouts
4 large carrots, sliced
1/2 c. water
1 tsp. salt
1 can cream of mushroom soup
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brussels Sprouts And Carrots

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