Tomato Soup Cake

Name: Tomato Soup Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 c. shortening; 1 1/2 c. sugar; 1 can tomato soup; 3/4 c. water; 3 c. flour (1/2 and 1/2 whole wheat); 3 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cloves; 1 tsp. nutmeg; 1 1/2 tsp. cinnamon; 1 c. raisins, soaked and drained; 1 c. chopped nuts

Eats Now Editorial Team · Soups & Stews

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Tomato Soup Cake – a delicious recipe with shortening, sugar, tomato soup, water, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. shortening
1 1/2 c. sugar
1 can tomato soup
3/4 c. water
3 c. flour (1/2 and 1/2 whole wheat)
3 tsp. baking powder
1 tsp. baking soda
1 tsp. cloves
1 tsp. nutmeg
1 1/2 tsp. cinnamon
1 c. raisins, soaked and drained
1 c. chopped nuts

1
Pour in greased and floured 9 x 13-inch pan.
2
Bake at 325u00b0 for 40 to 50 minutes.
3
Frost with cream cheese frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. shortening, 1 1/2 c. sugar, 1 can tomato soup, 3/4 c. water, and more.

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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