Tomato Soup

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. tomatoes (about 5); 1 onion, chopped; 1 tsp. salt; 1/4 tsp. black pepper; dash of cayenne (if desired); 2 tsp. sugar; 2 Tbsp. butter or fat; 3 Tbsp. flour; 4 c. milk (scalded); celery (optional)

Eats Now Editorial Team · Soups & Stews

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Tomato Soup – a delicious recipe with tomatoes, onion, salt, black pepper, cayenne, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. tomatoes (about 5)
1 onion, chopped
1 tsp. salt
1/4 tsp. black pepper
dash of cayenne (if desired)
2 tsp. sugar
2 Tbsp. butter or fat
3 Tbsp. flour
4 c. milk (scalded)
celery (optional)

1
Cook tomatoes, onion, salt and pepper, cayenne and sugar for 15 minutes.
2
Melt butter; blend in flour.
3
Add milk gradually. Gradually add tomato mixture to milk mixture, stirring constantly. Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. tomatoes (about 5), 1 onion, chopped, 1 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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