Tomato Soup

1. 1

   Cook tomatoes until

2. 2

   soft;

3. 3

   run under sieve (strainer). Cook onions and celery

4. 4

   in

5. 5

   oleo until soft.

6. 6

   Add all ingredients after putting tomatoes through the sieve (strainer).

7. 7

   Add 12 to 14 tablespoons

8. 8

   of cornstarch to boiling tomatoes (mix a little water

9. 9

   to cornstarch) before adding to tomatoes.

10. 10

    Cook 15 minutes on low setting.

11. 11

    Jar and seal.

No additional tips available.