Tomato Soup

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 stalks celery, diced; 1 c. chopped onion; 1 carrot, grated; 1/2 c. chopped green pepper; 1/4 c. margarine; 4 1/2 c. chicken broth, divided; 4 c. fresh tomatoes, peeled; 1/2 tsp. curry powder; 1/2 tsp. salt; 1/2 tsp. pepper; 4 tsp. sugar; 1/4 c. flour

Eats Now Editorial Team · Soups & Stews

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Tomato Soup – a delicious recipe with stalks celery, onion, carrot, green pepper, margarine, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 stalks celery, diced
1 c. chopped onion
1 carrot, grated
1/2 c. chopped green pepper
1/4 c. margarine
4 1/2 c. chicken broth, divided
4 c. fresh tomatoes, peeled
1/2 tsp. curry powder
1/2 tsp. salt
1/2 tsp. pepper
4 tsp. sugar
1/4 c. flour

1
In Dutch oven, saute celery, onion, carrot and green pepper in margarine.
2
Stir in 4 cups broth, tomatoes, curry powder, salt, pepper and sugar.
3
Bring to a boil.
4
Reduce heat and simmer until tomatoes are tender. Combine flour and 1/4 cup broth. Stir into soup until thickened.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 stalks celery, diced, 1 c. chopped onion, 1 carrot, grated, 1/2 c. chopped green pepper, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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