Warm up with this hearty Cream Of Mushroom, Turkey, And Potato Soup recipe. Made with ground turkey, clove garlic, thyme and ground black pepper. Easy s…
This Cream Of Mushroom, Turkey, And Potato Soup relies on simple, everyday ingredients such as ground turkey, garlic, dried thyme and ground black pepper. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026