How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Beef Stew?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. boneless beef, cut into 3/4-inch cubes, 2 Tbsp. flour, 1 tsp. salt, 3 medium carrots, thinly sliced, and more.

Is Sweet And Sour Beef Stew suitable as soups & stews?

Yes, Sweet And Sour Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Beef Stew Recipe

Name: Sweet And Sour Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless beef, cut into 3/4-inch cubes; 2 Tbsp. flour; 1 tsp. salt; 3 medium carrots, thinly sliced; 1 medium onion, thinly sliced and separated into rings; 1 (8 oz.) can tomato sauce; 1/4 c. packed brown sugar; 1/4 c. vinegar; 1/4 c. water; 1 Tbsp. Worcestershire sauce

Warm up with this hearty Sweet And Sour Beef Stew recipe. Made with boneless beef, flour, salt and carrots. Easy step-by-step instructions included.

This Sweet And Sour Beef Stew relies on simple, everyday ingredients such as flour, salt, (8 oz.) can tomato sauce and packed brown sugar. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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