Tomato Soup

1. 1

   Combine tomatoes, onion, garlic, celery, parsley, basil and bay leaf in a large pot.

2. 2

   Bring to a boil, reduce to a simmer, cover and cook until quite soft, 1-2 hours.

3. 3

   Remove bay leaves and puree soup with an immersion blender.

4. 4

   (You can use a food processor or blender, but both tend to add air and will make the soup distinctly pink instead of red.)

5. 5

   Add salt, sugar, and pepper.

6. 6

   Bring to a boil, reduce to a simmer, and cook, uncovered, 1-2 hours, until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.