Tomato Soup

1. 1

   Heat the olive oil in a saucepan over medium heat and saute the onion and potato, stirring occasionally, for approximately 10 minutes.

2. 2

   Add the tomato, garlic, and basil, stir slightly and add the water and bouillon. Cover the pan and let cook for 30 minutes on low heat.

3. 3

   Remove from the heat, let cool slightly, and liquify. Strain the soup and return to the pan to heat before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.