Easy Cream Of Wild Rice Chicken Soup Recipe

Name: Easy Cream Of Wild Rice Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 large carrot, shredded; 1 stalk celery, chopped; 2 tablespoons margarine; 1/2 cup all-purpose flour; 8 cups fat-free chicken broth; 3 cups cooked long grain and wild rice blend; 6 ounces cooked boneless skinless chicken breasts, cubed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup fat-free evaporated milk

Servings: persons

1 medium onion, chopped
1 large carrot, shredded
1 stalk celery, chopped
2 tablespoons margarine
1/2 cup all-purpose flour
8 cups fat-free chicken broth
3 cups cooked long grain and wild rice blend
6 ounces cooked boneless skinless chicken breasts, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup fat-free evaporated milk

1
Melt margarine and saute onion, carrot and celery in a large saucepan until tender.
2
Add flour and stir until blended.
3
Stir chicken broth in gradually.
4
Add rice, chicken, salt and pepper.
5
Bring to a boil over medium heat.
6
Cook and stir for approximately 2 minutes or until soup thickens.
7
Stir in evaporated milk.
8
Cook for five more minutes or until soup is heated through.

1476

kcal

Calories

Fat

129

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 large carrot, shredded, 1 stalk celery, chopped, 2 tablespoons margarine, and more.

Yes, Easy Cream Of Wild Rice Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cream Of Wild Rice Chicken Soup

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