How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cream Of Wild Rice Chicken Soup?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 large carrot, shredded, 1 stalk celery, chopped, 2 tablespoons margarine, and more.

Is Easy Cream Of Wild Rice Chicken Soup suitable as soups & stews?

Yes, Easy Cream Of Wild Rice Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Cream Of Wild Rice Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cream Of Wild Rice Chicken Soup Recipe

Name: Easy Cream Of Wild Rice Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 large carrot, shredded; 1 stalk celery, chopped; 2 tablespoons margarine; 1/2 cup all-purpose flour; 8 cups fat-free chicken broth; 3 cups cooked long grain and wild rice blend; 6 ounces cooked boneless skinless chicken breasts, cubed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup fat-free evaporated milk

Warm up with this hearty Easy Cream Of Wild Rice Chicken Soup recipe. Made with onion, carrot, celery and margarine. Easy step-by-step instructions incl…

This Easy Cream Of Wild Rice Chicken Soup relies on simple, everyday ingredients such as medium onion, chopped, large carrot, shredded, stalk celery, chopped and margarine. It comes together quickly and makes 4 servings, at about 1476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1476

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Cream Of Wild Rice Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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