Tomato Soup

1. 1

   Skin the tomatoes by plunging them in boiling water and peeling.

2. 2

   Saute the chopped onion in the butter and add the tomatoes and stock.

3. 3

   Simmer for about 15 minutes and add seasonings.

4. 4

   Simmer for 30 minutes.

5. 5

   Put in blender and liquefy, then strain to remove the seeds.

6. 6

   Add the cream and heat but don't boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.