Tomato Soup Recipe

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato; 1 medium onion; 1 tablespoon butter or 1 tablespoon margarine; 2 (14 1/2 ounce) cans diced tomatoes; 1 (8 ounce) can tomato sauce; 2 tablespoons tomato paste; 2 garlic cloves (minced); 1 bay leaf; 1 3/4 cups chicken broth; 1 3/4 cups skim milk; 1/2 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 medium potato
1 medium onion
1 tablespoon butter or 1 tablespoon margarine
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons tomato paste
2 garlic cloves (minced)
1 bay leaf
1 3/4 cups chicken broth
1 3/4 cups skim milk
1/2 teaspoon salt
1/8 teaspoon pepper

1
Chop onion and potato.
2
Melt butter in large saucepan and saute onion over med. heat until transparent.
3
Add potato,tomatoes,sauce,paste,garlic,bay leaf,broth,salt and pepper.
4
Cover and simmer 20 minutes.
5
Remove from heat and stir in milk.
6
Remove bay leaf and let cool 5-10 minutes.
7
Blend in small quantities in blender or food processor.
8
Adjust seasonings to taste.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium potato, 1 medium onion, 1 tablespoon butter or 1 tablespoon margarine, 2 (14 1/2 ounce) cans diced tomatoes, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup

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