Winter Melon Soup With Barley And Goji Berries

1. 1

   Wash the barley and soak for about 1 hour.

2. 2

   Wash goji and soak for 20 minutes.

3. 3

   Parboil the pork ribs with the ginger, trim off any excess fats.

4. 4

   Cut and clean the melon.

5. 5

   Bring the 1000ml water to the boil, add the pork ribs, melon pieces, barley and the goji.

6. 6

   Bring the water and ingredients back to the boil, then lower to a simmer.

7. 7

   Simmer for 1 hour.

8. 8

   Turn off heat and cover pot and let soup stand for 10 minutes.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

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