Tomato Smothered Pork Steaks (Or Chops) For The Cro

Name: Tomato Smothered Pork Steaks (Or Chops) For The Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs pork steak (about 3 steaks); 3 (15 ounce) cans diced tomatoes; 1 large onion, coarsely chopped; 1 (12 ounce) jar artichokes, quarters chopped; 2 -3 garlic cloves, put through press; 1 1/2 teaspoons italian seasoning, divided; 1 1/2 teaspoons oregano; 1/4 cup vermouth, divided; salt (to taste) (optional); 1 lb frozen spinach (optional); 4 -6 ounces fresh mushrooms, sliced or 4 -6 ounces canned mushroom slices; parmesan cheese

Servings: persons

2 -3 lbs pork steak (about 3 steaks)
3 (15 ounce) cans diced tomatoes
1 large onion, coarsely chopped
1 (12 ounce) jar artichokes, quarters chopped
2 -3 garlic cloves, put through press
1 1/2 teaspoons italian seasoning, divided
1 1/2 teaspoons oregano
1/4 cup vermouth, divided
salt (to taste) (optional)
1 lb frozen spinach (optional)
4 -6 ounces fresh mushrooms, sliced or 4 -6 ounces canned mushroom slices
parmesan cheese

1
Cut each steak into 2 or 3 pieces and trim excess fat.
2
Pour one can of tomatoes into the bottom of a 6-7qt Crockpot. Top with 1/3 of each of the ingredients, ending with a layer made from half the pork steak pieces.
3
Make another layer of 1/3 of everything, ending with the rest of the pork steaks.
4
Finish with the remaining ingredients.
5
Cook on low for 6-8 hours.
6
Remove pork steak pieces carefully (they will probably break up so tongs will work better than a fork).
7
Use a slotted spoon to scoop out the veggies and serve them over pasta or rice.
8
Top with Parmesan.
9
Tip: If you chill the flavorful juices to remove the fat you'll have a delicious starter for soup.
10
Note: I do not recommend using an extra-lean cut such as boneless pork loin for this. Extra lean meat tends to dry out in long cooking even when submerged in liquid this way.
11
Note: This should be just as good made with beef chuck or chicken thighs.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 lbs pork steak (about 3 steaks), 3 (15 ounce) cans diced tomatoes, 1 large onion, coarsely chopped, 1 (12 ounce) jar artichokes, quarters chopped, and more.

Yes, Tomato Smothered Pork Steaks (Or Chops) For The Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Smothered Pork Steaks (Or Chops) For The Crock-Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions