Tomato Shrimp Scampi With Fettuccine Recipe

Name: Tomato Shrimp Scampi With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine; 1/4 cup olive oil; 4 cloves garlic, minced; 2 cups plum tomatoes, chopped; 1/2 cup white wine; 1/4 cup lemon juice; 1/2 teaspoon sugar; 2 scallions, chopped; 1 lb shrimp, peed,deveined,rinsed,patted dry; 1/8 teaspoon red pepper flakes; 4 tablespoons basil; 4 tablespoons parmesan cheese

Servings: persons

8 ounces fettuccine
1/4 cup olive oil
4 cloves garlic, minced
2 cups plum tomatoes, chopped
1/2 cup white wine
1/4 cup lemon juice
1/2 teaspoon sugar
2 scallions, chopped
1 lb shrimp, peed,deveined,rinsed,patted dry
1/8 teaspoon red pepper flakes
4 tablespoons basil
4 tablespoons parmesan cheese

1
Cook fettuccine for 8 minutes or until tender but still firm.
2
Drain well; keep warm.
3
Saute garlic in olive oil in large skillet over medium heat for 2 minutes.
4
Add tomatoes.
5
Cook 5 minutes.
6
Pour in white cooking whine, lemon juice and sugar.
7
Simmer 6 minutes.
8
Add scallions, shrimp and red pepper flakes.
9
Cook until shrimp turn pink and are cooked through, about 3 minutes.
10
Stir in basil and Parmesan cheese.
11
Toss with cooked fettuccine; serve immediately.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces fettuccine, 1/4 cup olive oil, 4 cloves garlic, minced, 2 cups plum tomatoes, chopped, and more.

Yes, Tomato Shrimp Scampi With Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Shrimp Scampi With Fettuccine

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