Tomato-Shrimp Aspic Salad Recipe

Name: Tomato-Shrimp Aspic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) package lemon gelatin (Jell-o regular or sugar free); 1 1/2 cups boiling water; 1 (8 ounce) can tomato sauce; 1 1/2 teaspoons vinegar (white or cider); 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1 dash pepper; 1/2 cup celery, chopped; 2 green onions, sliced; 1 cup baby shrimp, fresh (cooked); lettuce, for serving; mayonnaise, for garnish

Servings: persons

1 (3 1/2 ounce) package lemon gelatin (Jell-o regular or sugar free)
1 1/2 cups boiling water
1 (8 ounce) can tomato sauce
1 1/2 teaspoons vinegar (white or cider)
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 dash pepper
1/2 cup celery, chopped
2 green onions, sliced
1 cup baby shrimp, fresh (cooked)
lettuce, for serving
mayonnaise, for garnish

1
In a large bowl, dissolve gelatin in boiling water. Add tomato sauce, vinegar, Worcestershire sauce, salt and pepper and mix well. Cover with plastic wrap and refrigerate until partially set partially set.
2
When partially set, fold in celery, green onions and shrimp.
3
Spray a decorative bowl lightly with nonstick spray. Fill with gelatin mixture, cover with plastic wrap and refrigerate until set.
4
To serve, unmold on bed of lettuce and garnish with mayonnaise.
5
Instead of using a mold, pour into lightly sprayed 8-inch square pan, cover and refrigerate until set, and cut into squares to serve.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 1/2 ounce) package lemon gelatin (Jell-o regular or sugar free), 1 1/2 cups boiling water, 1 (8 ounce) can tomato sauce, 1 1/2 teaspoons vinegar (white or cider), and more.

Yes, Tomato-Shrimp Aspic Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Shrimp Aspic Salad

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