How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks Teriyaki?

You need 7 ingredients. The key ingredients include: 4 fresh or frozen salmon steaks (1/2 or 3/4-inches thick), 2 Tbsp. lemon juice, 1/2 tsp. dry mustard, 1/2 tsp. garlic powder, and more.

Is Salmon Steaks Teriyaki suitable as seafood?

Yes, Salmon Steaks Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks Teriyaki Recipe

Name: Salmon Steaks Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh or frozen salmon steaks (1/2 or 3/4-inches thick); 2 Tbsp. lemon juice; 1/2 tsp. dry mustard; 1/2 tsp. garlic powder; 1/4 c. cooking oil; 2 Tbsp. soy sauce; 1/2 tsp. ground ginger

Salmon Steaks Teriyaki – a delicious recipe with salmon, lemon juice, dry mustard, garlic powder, cooking oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fresh or frozen salmon steaks (1/2 or 3/4-inches thick)
2 Tbsp. lemon juice
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1/4 c. cooking oil
2 Tbsp. soy sauce
1/2 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Seafood

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Salmon Steaks Teriyaki

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