Tomato, Shrimp And Pesto Turnovers Recipe

Name: Tomato, Shrimp And Pesto Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None medium Spanish onion, finely chopped; 2 cloves garlic, thinly sliced; 1 (13.5 oz) can diced tomatoes; 2 tbsp tomato paste; 10 oz boneless, firm, white fish fillet, chopped; 7 oz small cooked shrimp, peeled; 3.5 oz baby spinach; 1/2 tbsp sun-dried tomato pesto; 3 sheets frozen puff pastry, thawed, cut in 1/2; 1 None large egg, lightly beaten; None None baby arugula, to serve

Servings: persons

1 tbsp vegetable or olive oil
1 None medium Spanish onion, finely chopped
2 cloves garlic, thinly sliced
1 (13.5 oz) can diced tomatoes
2 tbsp tomato paste
10 oz boneless, firm, white fish fillet, chopped
7 oz small cooked shrimp, peeled
3.5 oz baby spinach
1/2 tbsp sun-dried tomato pesto
3 sheets frozen puff pastry, thawed, cut in 1/2
1 None large egg, lightly beaten
None None baby arugula, to serve

1
Preheat oven to 400u00b0F. Grease and line 2 baking trays with parchment paper.
2
Heat oil in a large saucepan over medium heat. Cook onion and garlic for 5 mins, or until onion is soft. Add tomatoes and tomato paste. Bring to a boil then reduce heat and simmer, uncovered, for 5 mins, or until sauce is thickened. Add fish and shrimp. Cook for 5 mins, or until fish is almost cooked through. Remove from heat and stir in spinach and pesto. Let cool for 10 mins.
3
Place puff pastry on prepared trays. Distribute seafood mixture between puff pastry, leaving a 3/4 inch border. Fold dough over to enclose filling and press edges with a fork to seal. Brush with egg and bake for 20 mins, or until golden brown.
4
Serve immediately with arugula.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None medium Spanish onion, finely chopped, 2 cloves garlic, thinly sliced, 1 (13.5 oz) can diced tomatoes, and more.

Yes, Tomato, Shrimp And Pesto Turnovers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Shrimp And Pesto Turnovers

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