Strawberry Topping

1. 1

   Rinse, hull and cut strawberries in half.

2. 2

   In medium saucepan over medium heat, cook 2 cups strawberry halves, sugar, 2 tablespoons orange juice and lemon juice, stirring constantly, 3 to 5 minutes until sugar dissolves and strawberries begin to soften.

3. 3

   In food processor or blender puree mixture until almost smooth.

4. 4

   In same saucepan, stir remaining orange juice and cornstarch until smooth; add strawberry puree.

5. 5

   Cook over medium-high, stirring constantly, 5 minutes until slightly thickened.

6. 6

   Remove from heat; stir in remaining strawberries. Serve over pancakes, ice cream or cake.

No additional tips available.