How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 14 1/2 ounces canned diced tomatoes (undrained), 1 lb red potatoes (thinly sliced), 1 medium onion (chopped), 1/2 cup whipping cream, and more.

Is Tomato Scalloped Potatoes suitable as seafood?

Yes, Tomato Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Scalloped Potatoes Recipe

Name: Tomato Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 1/2 ounces canned diced tomatoes (undrained); 1 lb red potatoes (thinly sliced); 1 medium onion (chopped); 1/2 cup whipping cream; 1 cup shredded swiss cheese; 3 tablespoons grated parmesan cheese

Tomato Scalloped Potatoes – a delicious recipe with tomatoes, red potatoes, onion, whipping cream, swiss cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 1/2 ounces canned diced tomatoes (undrained)
1 lb red potatoes (thinly sliced)
1 medium onion (chopped)
1/2 cup whipping cream
1 cup shredded swiss cheese
3 tablespoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Clam Rolls with a Classic Tartar Sauce
Garden Tuna Melt
Halibut With Fava Beans and Asparagus
Tuna and Hummus Sandwiches

Tomato Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions