Spicy Crab Puffs

Name: Spicy Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 2 Tbsp. olive oil; 2 Tbsp. mayonnaise; 1 tsp. Dijon mustard; 2 Tbsp. green pepper, minced; 2 Tbsp. celery, minced; 1 Tbsp. spicy seasoning; 1/4 tsp. minced garlic; 1/2 c. bread crumbs; 2 egg yolks, beaten

Eats Now Editorial Team · 194 kcal · Seafood

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Spicy Crab Puffs – a delicious recipe with crabmeat, olive oil, mayonnaise, mustard, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
2 Tbsp. olive oil
2 Tbsp. mayonnaise
1 tsp. Dijon mustard
2 Tbsp. green pepper, minced
2 Tbsp. celery, minced
1 Tbsp. spicy seasoning
1/4 tsp. minced garlic
1/2 c. bread crumbs
2 egg yolks, beaten

1
Combine first nine ingredients and mix well.
2
Add egg yolks and chill well.
3
Form into balls.
4
Fry in 375u00b0 oil until golden. Serve with cocktail sauce.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crabmeat, 2 Tbsp. olive oil, 2 Tbsp. mayonnaise, 1 tsp. Dijon mustard, and more.

Yes, Spicy Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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