Name: Salmon Pasta In Cream Sauce
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 1 (8 ounce) salmon fillet, cut into cubes; salt and freshly ground black pepper to taste; 3 tablespoons butter, divided; 1 tablespoon olive oil; 1/2 small onion, diced; 1 clove garlic, minced; 1/4 cup dry white wine, or to taste; 1/2 cup heavy whipping cream; 1 teaspoon tomato paste

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain.
2
While spaghetti is cooking, season salmon with salt and pepper. Heat 2 tablespoons butter and olive oil in a skillet over medium heat and cook salmon until opaque on all sides, about 5 minutes. Transfer to a plate.
3
Melt remaining 1 tablespoon butter in the same skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 20 seconds. Pour in wine and allow to evaporate. Pour in heavy cream and cook for 2 minutes. Stir in tomato paste and cook until sauce has desired consistency, 3 to 5 minutes. Add salmon to the skillet and heat in the sauce.
4
Season salmon sauce with salt and pepper and serve with spaghetti.

Salmon Pasta In Cream Sauce

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